Case Study:
Bridgewater State Dining 2012
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Bridgewater State University
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Campus:
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Bridgewater State University
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Website:
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Topic:
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Dining Services
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Academic Year:
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2011-2012
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Fellows:
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None
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Case Study Document:
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Bridgewater_State_University_2012_Dining_Services_FINAL
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Case Study Details:
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The Center for Sustainability at Bridgewater State University hosted a “Top Sustainability Chef” cooking competition in the spirit of classic cooking shows such as “Top Chef” and “Iron Chef.” The event was held to coincide with other Sustainability/Earth Week events in April 2012.
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