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Make Harvest Veggies and Dip

Serve up a fresh snack in a bright bell pepper.

What You Need:

• 1/2 cup vanilla yogurt
• 1 tablespoon mayonnaise
• 1 teaspoon curry powder
• red bell pepper (or yellow if red isn't available), thoroughly washed
• washed fresh veggies such as broccoli, cauliflower, carrots, and grape tomatoes

What You Do:

1. Combine the yogurt, mayonnaise, and curry powder in a small bowl. Stir until well blended.
2. Cut the raw veggies into bite-sized pieces, and cut the top off the bell pepper. Clean the seeds out of the pepper. Stuff a mix of the raw veggies inside the pepper and serve with the dip.
3. One medium-sized pepper holds enough veggies for two to three servings. This recipe makes 1/2 cup of dip.

More Cook and Craft Activities:

• Make Hot Cocoa
• Make Mashed Sweet Potatoes
• Make Pumpkin Cookies

 

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