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Cinnamon Snails

These sweet snails won't leave a slime trail!

What you need:

What you do:

Open a can of refrigerated breadstick dough. Separate the sticks and put them on a piece of foil.
Mix together some cinnamon and sugar in a small bowl.
Sprinkle the cinnamon sugar on the flat side of your breadstick. Start at one end and roll up, making a spiral.
Carefully put your snails on a baking sheet and bake as directed.
While your snails are still warm, stick a raisin in the end to make an eye.
Enjoy your cinnamon snails with a little honey!

Photo: NWF

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