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Rice Cake Snowy Owl
Children will swoop to the table when you serve this snowy owl snack.
What you need:
- 3 small rice cakes
- peanut butter
- marshmallow crème
- 2 yellow gumdrops
- 2 raisins
- pretzel rod
What you do:
- Spread peanut butter on each rice cake. Then spread marshmallow crème on top of the peanut butter.
- Position two of the rice cakes on a plate to make the owl’s head and body. Then put a pretzel rod perch beneath the owl’s body.
- Carefully cut the third rice cake in half. Use the two halves to make the owl’s wings.
- Cut the tops off of two yellow gumdrops and place them on the owl’s head for eyes.
- Use a raisin to make the owl’s beak. Cut the second raisin in half to use for the pupils in the eyes.
Recipe: Laura Blankenbaker
Photo: John Collins / Happy Medium Productions