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Beaver Bark
You don't need wood-chipping incisors to chew on this bark, but having a sweet tooth helps!
What you need:
- cooking spray
- 6 graham crackers (cinnamon or plain)
- 7 tablespoons butter or low-fat margarine
- ¼ cup sugar
- ¼ cup chopped pecans or almonds (optional)
What you do:
- Preheat oven to 350º.
- Spray a shallow baking pan with cooking spray. Lay the graham crackers close together in a single layer on the pan.
- Melt the butter in a saucepan over medium-low heat and add the sugar, stirring constantly. Bring to a boil. Then cook for two more minutes, continuing to stir. The mixture will become frothy and thicken.
- Pour the mixture over the graham crackers and spread it evenly.
- Sprinkle the nuts on top.
- Bake for eight minutes.
- Allow to cool and use a spatula to remove the crackers from the pan. Break the crackers into bite-size pieces for your eager little beaver.
Makes about 12 servings.
Recipe: Rhonda Lucas Donald
Photo: NWF