Open a can of refrigerated breadstick dough. Separate the sticks and put them on a piece of foil.
Mix together some cinnamon and sugar in a small bowl. Sprinkle the cinnamon sugar on the flat side of your breadstick. Start at one end and roll up, making a spiral.
Carefully put your snails on a baking sheet and bake as directed. While your snails are still warm, stick a raisin in the end to make an eye.