Shape Dough Into Skink Shapes
Break off pieces of the dough about the size of golf balls. Roll and shape each piece into a “skink” with your hands. (Add more flour if the dough gets sticky.) For the legs, roll four small pieces and push them slightly up and under the body, then use a toothpick to make “toes.” Place your skinks on a cookie sheet lined with parchment paper or aluminum foil.