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Harvest Veggies and Dip

Serve up a fresh snack in a bright bell pepper.

What you need:

1/2 cup vanilla yogurt

1 tablespoon mayonnaise

1 teaspoon curry powder

red bell pepper (or yellow or red if yellow isn't available), thoroughly washed

washed fresh veggies such as broccoli, cauliflower, carrots, and grape tomatoes

What you do:

Combine the yogurt, mayonnaise, and curry powder in a small bowl. Stir until well blended.

Cut the raw veggies into bite-sized pieces, and cut the top off the bell pepper. Clean the seeds out of the pepper. Stuff a mix of the raw veggies inside the pepper and serve with the dip.

One medium-sized pepper holds enough veggies for two to three servings. This recipe makes 1/2 cup of dip.