Wash all the fruit. Cap and slice the strawberries. Peel the cantaloupe, banana, and kiwi and cut into slices. Cut grapes in half.
Arrange the fruit on a plate in a rainbow shape with strawberries at the top, then a cantaloupe slice, followed by the banana, kiwi, blueberries, and grapes.
Mix the ginger and yogurt until well blended. Serve with the fruit for dipping.