Stir baking chips in a pan over low heat till melted and smooth.
Stir in noodles till completely covered.
Plop 8 to 10 spoonfuls of mixture onto cookie sheets covered with wax paper.
Shape each spoonful into a cup-shaped nest.
Put in the refrigerator to chill.
Add several candy "eggs" to each edible nest.
Recipe by Ellen Lambeth; photo by Mark Godfrey
This recipe originally appeared in the March 2012 issue of Ranger Rick magazine.