Drain the water or syrup from the canned fruit. Spread the fruit pieces out on a paper towel while you prepare the muffins.
Prepare muffins as directed. Spoon into a small cupcake tin, filling each muffin cup about halfway. Carefully arrange two pieces of fruit (for wings) on top of each muffin.
Bake as directed, or until the edges of the muffins are golden brown. Cool the muffins completely.
Draw the butterfly's body by piping fudge sauce in between the wings.