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Learning Objectives
• To investigate the types and origins of food currently served at school.
• To draw attention the implications – for both health and the environment – of food choices.
Curriculum Links
Environmental Education, Health, Science, Mathematics, Social Studies, Language Arts, Citizenship
Eco-Schools USA Pathways
Sustainable Food, Healthy Living, Consumption and Waste, School Grounds, Water, Climate Change, Transportation, Healthy Schools
Use the Sustainable Food Audit below to help you assess the sustainability and quality of the food sourced by and served at your school. You will use the data you collect to create your Sustainable Food Action Plan.
Sustainable Food Audit
