In a large bowl, stir together both kinds of flour, yeast and salt. Add oil, honey and warm water. Mix until you have a stiff dough.
Wash a pair of safety scissors in hot, soapy water. Use the scissors to make snips all over the dough balls. The raised points will look like spines on a hedgehog. Push raisins into the dough for eyes and nose.
Cover the whole baking sheet with plastic wrap. Let it stand in a warm place for 30 minutes. The dough balls will double in size!
Remove the plastic wrap. Brush the dough with beaten egg. Bake at 450° F for 15–20 minutes.