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Cover Crops

A practice that offers clear benefits to farmers, wildlife, and climate is cover cropping. Cover crops are non-commodity crops planted in between rows or during fallow periods to prevent chemical leaching, soil erosion, or provide nutrients to feed commodity crops. The National Wildlife Federation recently worked with a diverse group of stakeholders to develop a road map to increase cover crop adoption in the United States.

Currently there is no measure of national cover crop adoption. The National Wildlife Federation has been encouraging federal agencies to collect data on cover crop use. By surveying cover crop seed dealers, the National Wildlife Federation discovered that less than 2 percent of cropland in the Mississippi River Basin is planted to cover crops. If more acres are planted to cover crops, there will be less water pollution from agricultural runoff. The National Wildlife Federation also spoke with water utilities, watershed conservation groups, and other individuals working hard to get more cover crops on the ground in Ohio, Michigan, Wisconsin, Indiana, Iowa, and Maryland. Read their stories in Clean Water Grows: Six Successful Cover Crop Outreach Efforts.

Cover Crop Champions

In 2013 the National Wildlife Federation began supporting Cover Crop Champions—cover crop leaders who can provide region-specific information and farming knowledge to farmers and crop advisors. The champions receive small grants to pay the cost of their travel, time, and various expenses to share their expertise and passion for cover crops with farmers in their region.

Cover Crop Champions 2017 Call for Applications (PDF) »

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